Potato Chip Chicken Nuggets ( Any Flavor) - cooking recipe

Ingredients

2 cups of your favorite potato chips (try sour cream & onion or the new dill pickle chips)
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted

Preparation

Preheat oven to 350\u00b0F.
Spread the crushed potato chips in shallow dish.
Beat together the egg & milk in a shallow bowl.
Dip the chicken cubes into egg mixture & then dredge them in the chips.
Place the chicken nuggets on a baking sheet & drizzle with melted butter.
Bake for 15-18 minutes or until golden brown.
The nuggets can be frozen after baking!
SERVE: (with your favorite sauce).