Furikake Chex Mix - cooking recipe
Ingredients
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2 cups Rice Chex
2 cups Corn Chex
2 cups Wheat Chex
1 (8 ounce) bag bag Bugles original flavor snacks
1 (8 ounce) bag pretzel goldfish crackers
1 (8 ounce) bag trader joe's macarona almonds
3/4 cup butter
3/4 cup Karo syrup, I use light
3/4 cup sugar
3/4 canola oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce
1 2/3 ounces Nori Komi Furikake
Preparation
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Cook butter, karo syrup, sugar and oil over medium heat.
Stir until sugar has dissolved.
Add soy sauce and worcestershire sauce, stir until combined.
Preheat oven to 250 degrees Fahrenheit.
Place all remaining ingredients in large roasting pan.
Pour sauce over cereal mixture and mix well.
Place into oven and stir every 10-15 minutes.
After first stirring, mix in the bottle of Furikake.
Mix well to evenly distribute the Furikake and sauce.
Stir every 15 minutes.
Bake for 1-2 hours, depending on humidity.
You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.
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