Farfalle Salad With Sun-Dried Tomatoes - cooking recipe

Ingredients

1 lb farfalle pasta or 1 lb spiral pasta
3 spring onions
2 ounces sun-dried tomatoes, cut into strips
1 lb english spinach, stalks trimmed and cut into strips
4 tablespoons toasted pine nuts
1 tablespoon fresh oregano, chopped
Dressing
1/4 cup olive oil
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
salt and pepper, to taste

Preparation

Cook pasta and rinse in cold water. Transfer to a large salad bowl.
Trim spring onions and chop finely. Add to pasta with tomatoes, spinach, pine nuts, oregano.
To make dressing: combine oil, red pepper, garlic, salt and pepper in a small, screw-top jar and shake until combined. Pour over salad, toss and serve.