German Meatloaf - cooking recipe

Ingredients

1 (10 ounce) can sauerkraut, drained
2 cups soft cubed rye bread
3/4 cup chopped onion
1/2 cup milk
1 teaspoon caraway seed
1/2 teaspoon pepper
2 lbs ground beef (you can use half beef and 1/4 veal and 1/4 pork if you prefer)

Preparation

Mix all ingredients together and place in abaking 8\" x 10\" baking dish.
Bake at 350 degrees for 1 1/2 hours.
Serve with baked potato or homemade noodles.