Campbell'S French Dip Sandwiches - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed beef consomme
1/2 cup water
12 ounces cooked roast beef, sliced (or roasted or deli beef)
4 round sandwich rolls, split
prepared horseradish (optional)

Preparation

Heat consomme and water, bringing to a boil. Add beef and heat through.
Serve in rolls with remaining consomme mixture for dipping. Serve with horse-radish if desired.