Raw Marinated Mushrooms - cooking recipe

Ingredients

1 tablespoon agave nectar
1/4 cup olive oil
1/4 cup apple cider vinegar
1/4 teaspoon sea salt
1 dash cayenne
12 medium sliced mushrooms

Preparation

Place all ingredients except for the mushrooms in a container with a lid that can store the mushrooms.
Stir well.
Add the mushrooms, and stir to ensure all mushrooms are coated.
Store in the fridge, turning the container often so that the mushrooms remain coated.
Marinate for at least 4 hours. Keeps for up to a week.