Elderflower Orange Jelly - cooking recipe

Ingredients

12 elderflower heads
1 liter water
500 g jam sugar (2 -- 1)
2 lemons (freshly squeezed)
2 oranges (freshly squeezed)

Preparation

Mix together water, the elderflower, lemon- and orangejuice and let sit for 12 hours (best overnight).
Strain into a pot (best through a close-mesh sieve) and mix with jam sugar.
Bring mixture to a boil and transfer to sterile jam jars.