Blanquette Of Turkey - cooking recipe

Ingredients

3 tablespoons butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 tablespoons flour
4 cups chicken broth
1 lb turkey, cooked chopped rough
2 tablespoons fresh parsley or 2 teaspoons dried parsley
salt and pepper
1/2 teaspoon thyme
1 cup ditalini

Preparation

Melt butter in heavy pot. Add chopped vegtables, cook untill soft. Wisk in flour and cook 5 minutes. Add broth and mix well. Bring just under a boil. Add remaing ingredients (minus Ditalini) reduce heat and simmer 25 minutes. Add Ditalini and continue to simmer for 20 minutes or until pasta is cooked through.