Cocktail Rye Pizza Appetizers - cooking recipe

Ingredients

24 slices rye cocktail bread
24 slices pepperoni
1 (16 ounce) jar cheese spread (Cheese Whiz, etc)

Preparation

Spread each rye square with cheese.
Next, top each one with a slice of pepperoni.
Place on a baking sheet. (I use \"Release\" foil on the baking sheet in case the cheese drips on the pan.).
Place under broiler until cheese is bubbly and bread is crispy.