School House Rolls - cooking recipe

Ingredients

1 pint water (105-110 degrees)
6 cups flour
5 tablespoons sugar
6 tablespoons powdered milk
3 tablespoons yeast (3 pkgs)
1 tablespoon salt
1/4 cup melted Crisco

Preparation

Place warm water in a mixer bowl; stir in sugar.
sprinkle yeast over the water and stir.
Add the melted Crisco.
In another bowl mix together the flour, dry milk and salt; add to the yeast mixture; beat well.
Let dough sit for awhile, then roll and cut.
Put in greased pan and let rise until double in size.
Bake at 450 until light brown.
Brush tops with butter.
NOTE: This dough can be used to make rolls, buns, loaf bread, cinnamon rolls or doughnuts.