Lemon Love Notes - cooking recipe

Ingredients

1/2 cup butter
1 cup flour
1/4 cup powdered sugar
1 cup sugar
2 tablespoons flour
1/2 teaspoon baking powder
2 eggs, beaten
2 tablespoons lemon juice
2 teaspoons lemon rind, grated
powdered sugar

Preparation

Combine butter, flour and powdered sugar n bowl, mix until crumbly.
Press into ungreased 8-inch square pan.
Bake 350\u00b0F - 8 minutes or until golden brown.
Cool in pan on rack.
Combine sugar, 2 tbsp flour & baking powder in bowl.
Add eggs, lemon juice & rind. Mix well.
Pour evenly over baked, cooled crust.
Bake 350\u00b0F for 25 minutes.
Top will puff-up while baking but will fall when cooling.
Cool in pan on rack & cut into 2-inch squares.
Sprinkle with powdered sugar.
Makes 16.