Chicken With Raisins And Apricots - cooking recipe

Ingredients

6 chicken thighs
1 tablespoon curry powder
3 shallots, sliced thinly
1 1/2 cups chicken stock
1/2 cup orange juice
8 dried apricots, halved
1 tablespoon raisins
2 teaspoons cornflour

Preparation

Heat oil in a pan and sautee curry powder till fragrant. Add in shallots and sautee till soft.
Add in chicken thighs, stock and juice. Add in dried fruit.
Bring to a boil, reduce, and simmer till chicken is cooked and tender.
Mix cornflour with a little water and use it to thicken the sauce.