Lots Of Onions - cooking recipe

Ingredients
    2 lbs onions, thickly sliced (about 12)
    2 tablespoons ketchup
    2 tablespoons water
    1 tablespoon liquid honey
    1 tablespoon butter
    1/2 teaspoon dry mustard
    1 pinch salt
    1 pinch white pepper
Preparation
    In saucepan of lightly salted boiling water, cook onions for 10 minutes.
    Drain and transfer to 6-cup casserole.
    Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
    Bake in 350 degrees F.
    oven for 1 hour or until onions are tender and glazed.

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