Springtime Asparagus - cooking recipe

Ingredients

1 cup sliced mushrooms (4 ounces)
1 teaspoon lemon juice
1/4 cup reduced-fat Italian salad dressing (kraft)
1 lb asparagus spear, ends removed
2 tablespoons sliced almonds

Preparation

Mix mushrooms, dressing and lemon juice in a nonstick skillet, cook on medium heat for about 3 to 5 minutes or until mushrooms are tender, stirring frequently.
Top with asparagus; cover.
Reduce heat to medium-low; simmer 5 minutes or until asparagus are crisp-tender.
Sprinkle with almonds.