World Famous Churros - cooking recipe

Ingredients
    1/2 cup butter
    1 cup flour
    1/4 teaspoon salt
    3 large eggs
    1 cup water
    vegetable oil (for frying)
    cinnamon
    brown sugar
    sugar
Preparation
    In a medium saucepan combine butter and water and bring to a boil. Add the flour all at once and stir vigorously with a wooden spoon until dough forms.
    Continue to stir for about 30 seconds to a minute. Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this).
    Transfer dough to a pastry bag fitted with a large star tip.
    Bring approximately 2 inches of oil to a boil.
    Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over.
    Lay the fried churros onto a plate with a paper towel to cool.
    Make the cinnacoating:
    2 parts cinnamon/brown sugarand 1 part sugar.

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