Tart Cherry Jam - Cooked - cooking recipe

Ingredients

4 cups prepared seeded cherry pulp
4 3/4 cups sugar
1 box Sure-Jell
1/2 teaspoon butter
1/4 teaspoon almond extract

Preparation

Follow sure Jell Directions.
Water Bath Can 15 minutes using regulation jars& new caps.
Note: put your fingers into the pulp to find any missing seeds before you make jam.
Follow Sure Jell Instructions for Cooked Jam.
Please water-bath all Jam for 15 minutes.
Jam canned this way will be safe& last over 2 years without mold.