Really Good Vegetarian Cheese And Baby Corn Balchao - cooking recipe

Ingredients

1/2 kg cottage cheese (paneer)
7 -8 baby corn
2 medium onions
2 medium tomatoes
10 -12 red chilies (whole)
8 -10 cloves garlic
1 inch ginger
1 teaspoon cumin seed
7 -8 cloves
1 teaspoon mustard seeds
1 inch cinnamon stick
1/2 cup malt vinegar
2 tablespoons oil
3/4 cup tomato puree, fresh
2 tablespoons sugar
salt

Preparation

Boil babycorn, drain and cut into small pieces.
Cut paneer into diamond-shaped pieces.
Peel, wash and chop onions.
Wash and chop tomatoes.
Grind together the red chillies, ginger, garlic, cumin, cloves, mustard seeds, cinnamon and salt with a quarter cup of malt vinegar to a fine paste.
Then, heat oil in a pan.
Add onions.
Saute till light brown.
Add tomatoes.
Mix well.
Cook for 5 minutes, stirring well.
Add baby corn, tomato puree and the ground masala.
Saute for a few minutes.
Add salt, a little water and sugar.
Cook for 4 minutes.
Stir in panner pieces very carefully.
Add the remaining malt vinegar.
Stir well.
Serve hot with rotis or bread or naan or paratha or kulcha!