Pork Satay - cooking recipe

Ingredients

1/4 cup creamy natural-style peanut butter, no sugar added
1/4 cup water
1 tablespoon rice vinegar
1 1/2 teaspoons rice vinegar
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 1/2 lbs pork cutlets, cut lengthwise into 1/2-inch strips (about 3/4-inch thick)

Preparation

Heat oven to broil.
Whisk together peanut butter, water, vinegar, soy sauce, garlic, and red-pepper flakes in a mixing bowl. Place pork in a separate mixing bowl, add 3 tablespoons of the peanut butter sauce, and toss to combine.
Reserve remaining sauce.
Thread pork onto skewers and broil 4 minutes per side. Place remaining sauce in dipping cups and serve with pork.