Harvest Apple Streusel Squares - cooking recipe

Ingredients

2 cups graham cracker crumbs
3/4 cup butter or 3/4 cup margarine, melted
1/2 cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 eggs
1 (21 ounce) can apple pie filling
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup cold butter or 1/4 cup margarine
1/2 cup dried cranberries
1/3 cup chopped pecans

Preparation

Preheat oven to 350\u00b0F
In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
In medium bowl, beat cream cheese until fluffy.
Add sweetened condensed milk and eggs. Pour over prepared crust.
Spoon apple pie filling over cream cheese layer.
In medium bowl, combine brown sugar, flour and cinnamon.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in cranberries and pecans. Sprinkle over apple layer.
Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.