Zippy Beef Casserole - cooking recipe

Ingredients

1 lb ground beef
4 ounces uncooked elbow macaroni
1 can cream of mushroom soup
3/4 cup milk
2/3 cup catsup
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper (optional)
1 -2 tablespoon instant minced onion
1 teaspoon salt
1 cup crushed potato chips

Preparation

Heat oven to 350 degrees.
Cook and stir meat until brown.
Drain off fat.
Prepare elbows as directed on package; drain.
In ungreased 2 quart casserole mix all ingredients except potato chips.
Cover and bake for 40 minutes.
Uncover, sprinkle with potato chips and bake and additional 5 minutes.