Goat Cheese Medallions - cooking recipe

Ingredients

8 ounces soft mild goat cheese
1 egg
1 tablespoon water
1 cup fine dry breadcrumb

Preparation

Preheat oven to 400\u00b0; lightly oil a baking sheet; cut the goat cheese crosswise into six pieces; whisk the egg and water together and place the bread crumbs in a shallow dish.
Dip the cheese slices into the egg wash, dredge them in the bread crumbs and place them on the baking sheet; bake for 6 minutes or until lightly golden but not melted; cool.