Soy Mayonnaise - cooking recipe

Ingredients

12 1/3 ounces of mori-nu low-fat firm silken tofu
3/4 cup plain low-fat soymilk
1 teaspoon kosher salt
3 tablespoons fresh squeezed lemon juice
1 1/2 tablespoons vinegar (I like to use a combo of apple cider & balsamic)
1/3 - 1/2 teaspoon onion powder
1 cup vegetable oil
1 tablespoon vegetable oil

Preparation

Add all ingredients except the oil in a blender and blend until well mixed.
Add oil slowly until mixture thickens.