" Drunken" Pork Chops - cooking recipe

Ingredients

4 pork chops, center cut, 1/4-inch thick
1 tablespoon olive oil
1 onion, chopped
1 1/2 teaspoons fennel seeds
2 teaspoons paprika
1/2 cup dry white wine
1/2 cup chicken broth
1 teaspoon fresh lemon juice

Preparation

Season pork with salt and pepper.
Heat oil in heavy large skillet over medium-high heat.
Add pork; saute until brown and just cooked through, about 5 minutes per side.
Transfer pork to plate; tent with foil to keep warm.
Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes.
Mix in paprika; stir 15 seconds.
Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
Season sauce to taste with salt and pepper.
Spoon sauce over pork chops and serve.