Apple Tea - cooking recipe

Ingredients

1 lb apple peel
2 tablespoons lemon juice

Preparation

Sprinkle lemon juice on peels.
Dry the peels in a dehydrator or warm oven (150\u00b0F) on parchment paper with oven door ajar.
They are ready when they are brittle and lightly browned.
Crumble peelings and store in airtight container.