Popcorn Crunch - cooking recipe

Ingredients

2 quarts popped popcorn
1 1/2 cups pecan halves
2/3 cup whole almond
1 1/3 cups sugar
1/2 cup light corn syrup
1 cup margarine
dipping chocolate (optional)

Preparation

Mix together popped corn and nuts.
In a saucepan, combine sugar, corn syrup, and margarine.
Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
Spread out on a lightly greased cookie sheet.
Break apart when cool.
Can be dipped or spread with chocolate, if desired.
Makes about 40 pieces.
Cooking time does not include popping the popcorn.