Enchilada Sauce - cooking recipe

Ingredients

1 garlic clove, minced
1 medium onion, chopped
1/2 cup green pepper, slivered
2 tablespoons oil
1 1/2 teaspoons chili powder
1 (28 ounce) can tomatoes, crushed
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon cider vinegar

Preparation

Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
Add chili powder and cook briefly.
Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
Uncover and cook 10 minutes longer.
Puree in the blender or mash with a fork.