Zucchini And Rice Casserole - cooking recipe

Ingredients

2 large zucchini, sliced
1 medium onion, sliced thin
1 -2 tomatoes, sliced
1/2 cup long grain rice, uncooked
6 slices American cheese
4 -5 slices bacon, uncooked
1/4 teaspoon garlic powder, to taste
1/4 teaspoon seasoning salt, to taste
1/4 teaspoon oregano, to taste
1/4 cup water

Preparation

Preheat oven to 350\u00b0F Pour water into the bottom of a 9 x 13 casserole dish.
Layer zucchini in the bottom of the dish.
Sprinkle with garlic powder, oregano, and seasoned salt.
Layer uncooked rice over zucchini.
Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
Cook covered for 45 minutes, then remove cover.
Continue cooking until bacon is crispy, about 15-20 minutes more.