Golden Onion Dip - cooking recipe

Ingredients

2 large sweet onions
2 tablespoons butter
1/2 cup chicken broth
1 (8 ounce) package cream cheese
1 cup mayonnaise
1/2 cup chopped toasted pistachios

Preparation

Chop the onions. Leave the cream cheese out to soften while preparing the onions.
Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.
Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.
Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.
Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.