White Chocolate, Irish Cream & Berry Trifle - cooking recipe

Ingredients

2 sponge cakes, layers
300 ml cream, thickened
1/3 cup icing sugar
500 g mascarpone cheese
1 cup irish cream
80 g white chocolate, grated
80 g milk chocolate, grated
2 cups frozen mixed berries
chocolate curls (optional)

Preparation

Cut each sponge cake into small squares.
Whip cream and icing sugar together until soft peaks form.
Place mascarpone in a large bowl and fold cream lightly through mascarpone until well combined.
Line the base of 4-6 serving dishes (or a shallow 1 ltr serving dish) with half the sponge; drizzle with half the Irish cream and spread the mascarpone mixture over sponge.
Sprinkle with half the combined white and milk chocolate and half the mixed berries.
Repeat layers, cover and chill for 3 hours or overnight.
To serve sprinkle trifle with any remaining berries and chocolate curls; accompany with cream if desired.