Oriental Cabbage Salad - cooking recipe

Ingredients
    1/2 small green cabbage
    3 scallions, chopped
    2 tablespoons dark sesame oil
    2 tablespoons rice wine vinegar
    2 tablespoons sesame seeds, toasted
Preparation
    Combine cabbage, scallions, sesame oil and vinegar.
    Toss well and chill until ready to serve.
    Toss with sesame seeds before serving.

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