Oriental Cabbage Salad - cooking recipe
Ingredients
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1/2 small green cabbage
3 scallions, chopped
2 tablespoons dark sesame oil
2 tablespoons rice wine vinegar
2 tablespoons sesame seeds, toasted
Preparation
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Combine cabbage, scallions, sesame oil and vinegar.
Toss well and chill until ready to serve.
Toss with sesame seeds before serving.
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