Mixed Baby Greens With Creamy Dressing - cooking recipe

Ingredients

6 cups mixed salad greens
2 tablespoons white wine vinegar or 2 tablespoons tarragon vinegar
2 tablespoons extra virgin olive oil
2 tablespoons chicken broth
1 tablespoon minced fresh herb
1 tablespoon nonfat sour cream or 1 tablespoon low-fat sour cream

Preparation

Place greens in a salad bowl and cover with plastic wrap. Chill until serving time.
For dressing, in a jar with a tight-fitting lid, combine remaining ingredients except sour cream. Cover and shake vigorously until well combined.
Add sour cream. Cover and shake well. Dressing can be chilled, covered, until serving time or used immediately.
Before serving, drizzle dressing over greens. Toss gently until well coated. Serve immediately.