Cranberry Sparkle - cooking recipe

Ingredients

1 (16 ounce) can jellied cranberry sauce
3/4 cup orange juice
1/4 cup lemon juice
1 (28 ounce) bottle ginger ale, chilled

Preparation

Beat the cranberry sauce until smooth, then stir in the orange & lemon juices.
Pour this mixture over ice cupes in a 2-quart pitcher or punch bowl.
CAREFULLY pour in the ginger ale, mixing carefully before serving.