Jalapeno Cranberry Sauce - cooking recipe

Ingredients

12 ounces fresh cranberries
orange, zest of, , finely grated
orange, juice of
2 teaspoons tequila
1/2 cup sugar
1 jalapeno pepper, seeded and finely chopped

Preparation

Add enough water to the orange juice to make one cup of liquid.
Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
Bring to a slow boil, stirring occasionally.
When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
If the sauce seems a little thick, add a bit more water.
Remove from heat, transfer to a bowl and chill.