Aztec Colache - cooking recipe

Ingredients

1 cup onion, chopped
2 cups zucchini, diced
1 cup green beans
1 medium green bell pepper, seeded & diced
1 cup canned crushed tomatoes
1/2 cup water
1/2 teaspoon oregano leaves
1 dash each salt & white pepper

Preparation

Spray large saucepan with Pam, add onions and saute until softened.
Add zucchini, green beans and pepper, cook 5 minutes, stirring often.
Add remaining ingredients and simmer, stirring occasionally for 10 minutes. (Measure single servings.).