Boston Butt Bar B Que - cooking recipe

Ingredients

3 lbs boston butt (fresh not smoked)
3 cups ginger ale (or 7-up)
1 cup vinegar
1 -2 tablespoon season salt

Preparation

Preheat grill. Combine 7 up or ginger ale, vinegar and season salt.
Place meat on grill. Rotate and baste with 7 up mixture till golden on all sides. (10 to 15 mins total).
Remove from grill and place meat in a large roasting pan. Cover and seal pan with foil.
Bake at 300 for 3 to 4 hours. When this is done, bone will pull out with no resistance.
Shread meat and enjoy on buns.