Broccoli With Orange Sauce - cooking recipe

Ingredients

1 medium broccoli, crown (about 2-3 cups broccoli florets)
1 tablespoon olive oil
2 tablespoons orange juice
2 tablespoons orange marmalade
OPTIONAL
1/4 cup chopped walnuts

Preparation

Cut the broccoli crown into florets. (if using pre-cut or frozen florets, skip this step.).
Combine the olive oil, orange juice, and marmalade in a small saucepan.
Cook over medium heat until mixture starts to bubble slightly.
Pour the orange sauce over the broccoli and top with chopped walnuts.