Lacy Lemon Tuiles - cooking recipe

Ingredients

1/2 cup confectioners' sugar (icing sugar)
1/4 cup all-purpose flour
1 tablespoon butter, melted
2 tablespoons lemon juice

Preparation

Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.
Refrigerate the batter for a few hours.
When you are ready to bake the tuiles-.
Preheat oven to 400*F.
Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).
Repeat until sheet has 6 cookies on it.
Bake for about 7 minutes, or until cookies are lacy and browning at the edges.
Remove from oven and let rest for just 1 minute.
Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.
Repeat with second tray.
Best to serve that day.