Honey Roasted Vidalia Onions - cooking recipe

Ingredients

2 large vidalia onions
1 tablespoon water
1/4 cup honey
1 tablespoon butter, melted
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon ground red pepper (optional)

Preparation

Preheat oven to 350 degrees.
Peel onions and cut in half crosswise.
Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
Combine honey and remaining ingredients.
Turn onions over. Brush half of the honey mixture over the onions.
Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.