Paul Bunyan Burgers - cooking recipe

Ingredients

3 ounces bacon, diced (6 bacon strips)
1 cup fresh mushrooms, sliced
2 tablespoons onions, chopped (3 onion slices)
1 egg, beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoning salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon prepared horseradish
1 lb ground beef
3 slices American cheese (or other yellow cheese)
3 hamburger buns, split

Preparation

In a skillet, cook bacon until crisp.
Remove with slotted spoon and transfer to paper towel to drain.
In bacon drippings, saute mushrooms & onion until tender.
Transfer to a bowl with slotted spoon and add bacon.
In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
Add beef and mix well.
Shape into 6 patties (1/4\" thick).
Divide bacon mixture among 3 patties.
Top bacon mixture with a cheese slice; fold in corners of cheese.
Top with remaining 3 patties & seal edges.
Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
Serve on buns.