Avocado And Brown Rice Salad - cooking recipe

Ingredients

6 ounces brown rice
6 scallions, finely sliced
2 avocados (remove skin and stone, and dice flesh)
1 garlic clove, crushed
1 tablespoon balsamic vinegar
3 tablespoons olive oil
5 1/2 ounces cherry tomatoes, cut in half
1 pinch dried chili flakes

Preparation

Cook the rice according to the packet instructions. Once the rice is cooked, drain well and allow to cool.
To make the dressing: combine the oil, vinegar and garlic.
Transfer the rice to a serving bowl, stir in the avocado, scallions, tomatoes, chili flakes and dressing and serve immediately.