Rigatoni Con Pepperoni - cooking recipe

Ingredients

1 clove garlic, crushed
1 small yellow onion, peeled and diced
2 tablespoons olive oil
2 ripe tomatoes, diced
1/2 lb pepperoni, sliced thin
1/4 cup whipping cream
salt and pepper
1/2 lb rigatoni pasta, cooked al dente
parmesan cheese, grated, for topping

Preparation

Heat frying pan and saute the garlic and onion in olive oil, until just clear.
Add the tomatoes and pepperoni.
Saute until the tomatoes cook down a bit, 3 minutes.
Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.