Warm Mediterranean Bean Salad - cooking recipe

Ingredients

2 lbs yellow beans (can use green beans)
butter
2 tablespoons butter
6 teaspoons red pesto sauce
1/2 lb prosciutto or 1/2 lb other cured ham, sliced
6 radishes, sliced
25 cherry tomatoes, halved
20 basil leaves, chopped
6 tablespoons parmesan cheese, grated
3 handfuls rocket

Preparation

Boil or steam the beans.
Heat the butter on medium heat and saute the beans for 5 minutes until slightly browned.
Turn off the heat, add the pesto and saute for 1 more minute.
Divide between plates and garnish with the rest of the ingredients, sprinkle with black pepper.