Doctor Runey'S Pain Killer (Cocktail) - cooking recipe

Ingredients

2 ounces dark rum
2 ounces pineapple juice
4 ounces orange juice
2 ounces cream of coconut
nutmeg

Preparation

Pour over ice it tall collins or daiquiri glass. Stir well. Garnish with tropical fruit and sprinkle with nutmeg.
You can also shake this in a cocktail shaker if you so desire -- .