Ultimate Restaurant Salsa - cooking recipe

Ingredients
    8 medium plum tomatoes, seeded and finely diced
    2 cups tomato juice
    1/3 cup sweet onion, very finely diced
    3 green onions, sliced thin
    1 garlic clove, minced very fine or run through a press
    1/3 cup pickled jalapeno pepper, minced
    1/4 cup fresh cilantro, minced
    1 -2 teaspoon salt, to taste
    1/2 teaspoon cayenne
    1/4 cup red wine vinegar
    2 limes, juice of, to taste (or more)
    1/2 teaspoon black pepper
    1 pinch sugar
Preparation
    Mix all ingredients in large nonreactive bowl. Refrigerate, covered, at least 2 hours. Taste, and readjust seasoning if needed.
    Enjoy!

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