Gooey Cinnamon Rolls - cooking recipe

Ingredients

8 ounces refrigerated biscuits
1/3 cup sugar
2 tablespoons cinnamon
3 tablespoons butter, melted
1/2 cup marshmallows, miniature

Preparation

Separate and flatten biscuits.
Combine cinnamon and sugar.
Dip biscuits into butter and then into the sugar/cinnamon mixture.
Place 4 marshmallows in center of each biscuit.
Bring edges up to form balls.
Place in greased muffin cups seam side down.
Bake in preheated 400 degree oven for 10-12 minutes.
Remove from pans immediately.