Take-Out Fried Rice - cooking recipe

Ingredients

3 cups cooked white rice
3 tablespoons sesame oil
2 stalks celery, chopped
2 carrots, peeled and diced
1/2 medium onion, chopped
2 teaspoons minced garlic
3/4 cup frozen peas
1 cup diced ham or 1 cup pork
2 eggs, slightly beaten
1/2 cup soya sauce

Preparation

In a large skillet heat the sesame oil.
Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
Lower the heat and add the beaten egg, stirring until it is finely scrambled.
Add the soya sauce, and rice, blend well.
Splash a little more sesame oil over the rice if necessary.