Cheesy Scrambled Eggs With Green Onions - cooking recipe

Ingredients

8 eggs
1 cup milk
4 slices cheddar cheese
4 green onions, sliced thin
salt
pepper
1 jalapeno, seeded and diced fine (optional)

Preparation

Whisk together eggs and milk.
Heat skillet over medium heat.
Add egg mixture.
When eggs start to set, push around continually with spatula.
When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
Continue stirring around till eggs are set to desired doneness and cheese is melted.
Garnish with Salt and pepper to taste.