Pear Honey - cooking recipe

Ingredients

3 lbs ripe pears, peeled and cored
1 cup diced pineapple or 1 cup crushed pineapple
1 grated lemon, juice and rind of
5 cups sugar

Preparation

Run the pears through a food chopper using fine blades.
Combine all ingredients.
Cook on low heat, stirring frequently, until the mixture is thick and clear.
Pack in hot jars and seal.
Process in a water bath for 10 minutes.