Colombian Potato Salad - cooking recipe

Ingredients

1 lb potato, cooked and cooled
5 ounces vienna sausages (canned)
1 medium onion, chopped
1 celery rib, chopped
3 eggs, hard-cooked
1/4 cup frozen peas and carrot, thawed
1/4 cup mayonnaise
1/8 cup sour cream
kosher salt & freshly ground black pepper
green onion, chopped for garnish

Preparation

Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
Add onion and celery to potatoes.
Coarsely chop eggs and add to potatoes.
Add peas and carrots.
Combine mayonnaise and sour cream; stir into potato mixture.
Season with salt and pepper; garnish with green onions.