Short Ribs With Cabbage - cooking recipe

Ingredients

2 tablespoons olive oil
4 lbs short rib of beef, cut into serving pieces
kosher salt or sea salt, to taste
black pepper, to taste
1 cup beef stock or 1 cup beef broth
2 teaspoons dry mustard
1/2 cup red wine vinegar
1/2 teaspoon dried oregano
1 small onion, sliced (about 1/2 cup)
1 head cabbage, cut into weges

Preparation

Heat oil in a large, heavy pot.
Brown short ribs on all sides.
Sprinkle with salt and pepper.
Add remaining ingredients except cabbage.
Cover and simmer for 1-1 1/2 hours.
Add cabbage wedges and cook until cabbage is tender, about 20 minutes.